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  • When creating Menus, add items that typically take approximately the same amount of time to prepare for smoother operation.

  • Ensure Member information is up to date within the back Office software to allow for a smooth and accurate order process for the member.

  • Clearly define all item descriptions, menu areas/locations, hours of operation, and settings.

  • Host an mobile ordering kick-off event to encourage Members to place their first order.

  • Track usage to validate your ROI.

  • Assign a ‘dummy’ or placeholder Employee Account to the mobile ordering system, that way no one employee is responsible for all orders.

Downloadable Guide


Mobile Ordering - Admin Guide


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